A well-hidden paradise
Perched on the scented heights, La Réserve Ramatuelle - Hotel and Spa primarily provides a unique tête-à-tête with nature, to be enjoyed with every sense in heightened mode. With its streamlined lines and spectacular volumes, the building’s architecture and interior decoration has been redone by Jean-Michel Wilmotte, to create a delicately perched contemporary vessel overlooking the sea.
Amid the chic ambience enhanced by natural materials, the subtle palette of mineral nuances is interpreted across a kaleidoscope of ochre, white and sandy tones, offering a dazzling reflection of Southern light.
La Réserve Ramatuelle - Hotel and Spa will close on Tuesday 10 October 2017 to reopen for its new season on Friday 20 April 2018.
Private dream haven
The 19 suites and 9 rooms have their own terraces in direct sunlight and ranging in size from 50 to 190 m2, some with a private garden fragrant with southern scents. Beyond the terraces, the openings have been designed to allow guests to benefit from every opportunity to admire the view over the Mediterranean, at the end of a corridor, through the window in the bathroom… Carefully placed windows frame the countryside, like a painting that is different every time.
Breakfast buffet served at La Voile Restaurant (or in your Suite).
In-room mini-bar with mineral water, soft drinks, selection of teas and coffees.
Access to the spa, fitness centre as well as indoor (12 m) and outdoor (30 m) pools.
Shuttle service to St. Tropez, Ramatuelle or nearby beaches – depending on availability.
Charting a course towards Mediterranean flavors
Floating between the deep blue sea and the azure of the sky, ‘La Voile’ (the sail) hoists the colours of gastronomy that is devoid of anything superfluous and which focuses on the pleasure of true flavours.
Open to all, the starred restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.
True to his style, Chef Eric Canino remains at the helm of a restaurant reputed for its culinary creativity and offers cuisine as light as a gentle breeze under the immaculate white sail shades on the terrace, overlooking the Mediterranean.
Initially chef for Michel Guérard prior to becoming Executive Chef at La Réserve Ramatuelle, Eric Canino plays with the authentic flavors of the South, a land endowed with an inherently generous nature.
A virtuoso of nutritional equilibrium, he reinvents a classic Provençal repertoire by drawing on high-quality products of irreproachable freshness selected in accordance with the highest standards. But his true strength is an inventive menu that manages to combine indulgence and balance. His divinely light recipes have the elegance required both to tickle the taste buds while eliminating any tinge of guilt.
Whether at noon or in the evening, an array of succulent dishes interpret the colors of Provence in a delightfully Epicurean Mediterranean cuisine – exactly the kind of culinary delights one would love to enjoy on a daily basis
The Michelin Guide has awarded a first star to La Voile restaurant, managed by Chef Eric Canino.
« "The light, the natural surroundings, the sea... At La Réserve Ramatuelle, the ultimate exclusive hotel, the cuisine is no exception to the prevailing rule of refinement and features a wealth of vegetables, thyme and rosemary from the kitchen garden, along with olive oil and organic products, all expressed through light, spirited recipes... The Chef, Eric Canino, is a master of his craft". »
Michelin Guide inspectors.