Hotel Weisses Roessl , Kitzbuehel / Austria

Alpine luxury in the heart of Kitzbuehel , Surrounded by the stunning mountains , each stay is like a welcome break from the everyday. Enjoy your personal timeout, right in the traditional city centre of Kitzbuehel., Kitzbühel, Austria

Hotel Location

WEISSES ROESSL KITZBUEHEL
BICHLSTRASSE 5
6370 KITZBUEHEL
AUSTRIA

Rooms

Picture of room Deluxe Room Sonnbuehel ( 23 sqm )

Deluxe Room Sonnbuehel ( 23 sqm )

WHAT THE HEART DESIRES

Recently renovated double room with bath or shower, toilet, hairdryer, make-up mirror, bathrobe, minibar, cable-TV with SKY-programmes, free WIFI, phone and safe. Partly with balcony. Wooden floor. Located in the main building on levels 1 and 2.

 

Picture of room Deluxe Room Seidlalm ( 30 sqm )

Deluxe Room Seidlalm ( 30 sqm )

SPACIOUS AND ELEGANT

Recently renovated double room with bath or shower, toilet, hairdryer, make-up mirror, bathrobe, minibar, cable-TV with SKY-programmes, free WIFI, phone and safe. Partly with balcony. Wooden floor. Located in the main building on levels 1 and 2.

 

Picture of room Deluxe Junior Suite ( 35 sqm )

Deluxe Junior Suite ( 35 sqm )

SEPARATE LIVING AND SLEEPING AREAS

Sleeping-room, small separate living-room, antechamber, bath or shower, toilet, hairdryer, make-up mirror, bathrobe, minibar, cable-TV with SKY-programmes, free WIFI, phone and safe. Partly with balcony. Wooden floor. Located in the main building on levels 1 and 2.

 

Deluxe Junior Suite

Picture of room Deluxe Studio Sailer ( 45 sqm )

Deluxe Studio Sailer ( 45 sqm )

VIEW TO THE OLD TOWN

Recently renovated deluxe studio with view to the old town. Sleeping-room, elegant living-room, antechamber, luxurious bathroom with bathtub and shower, separate toilet, hairdryer, make-up mirror, bathrobe, minibar, cable-TV with "SKY" programmes, free WIFI, telephone and safe. Wooden floor. Balcony with beautiful mountain view. Located on level 1 and 2.

 

Picture of room Deluxe Suite Sonnberg ( 45 sqm )

Deluxe Suite Sonnberg ( 45 sqm )

CHOOSE AMONG 3 INTERIOR DESIGNS

Recently renovated deluxe suite with view to the mountains. Sleeping-room, elegant living-room with couch, antechamber, luxurious bathroom with shower, separate toilet, hairdryer, make-up mirror, bathrobe, Minibar, cable-TV with "SKY" programmes, free WIFI, telephone, safe and balcony. Wooden floor. Located on the level 1 and 2.

 

Deluxe Suite Sonnberg

Restaurants

Picture of The joy of tasting

The joy of tasting

A brand-new restaurant , The joy of tasting

May it be the deliciousness of the breakfast buffet, culinary creations for fine dining or wine degustations in the historic wine cellar, the Hotel Weisses Roessl Kitzbühel meets the highest demands on high quality cuisine.

In the morning, you enjoy a breakfast buffet with local specialities like homemade marmalade, farm bread and fruit juices in the new main restaurant.

In the evening we serve a 7-course-gourmet dinner including salad and cheese buffet. The special price for this menu is EUR 45 per person in case the menu is booked in advance before arrival. When booked at the hotel, the regular price of the menu is EUR 90 per person.

Picture of The Velvet , Fine dining restaurant

The Velvet , Fine dining restaurant

The style reminds of the grand, french luxury restaurants. In the front, the "Velvet" features an elegant lounge with cosy benches, in the back a little but swell gourmet restaurant with a capacity of approximately 20 persons. Excecutive chef Jens Riemann focuses on an award-winning combination of international and Asian cuisine.

Dominating color of the seating covered with velvet is "purple". Purple is one of the most expensive colorants and stands for "vitality" in symbolism. In Roman times purple was reserved for the togas of triumphators and emperors, later on purple was the cardinals´ color. Visual contrast: Beechen panels, that are stained dark-brown and adorn the walls all around.

In the winterseason (December to March) the LOUNGE is opened daily from 4 p.m., the RESTAURANT from 6 p.m. to 10 p.m. - for hotel guests and guests from outside.

Picture of More than 500 years of wine culture

More than 500 years of wine culture

Numerous high quality wines and lofty rarities want to be tasted in the historic wine cellar, built in the 15th century. For wine ethusiasts the hotel regularly offers wine degustations.

Activities

Picture of Coffee breaks for your meeting

Coffee breaks for your meeting

Monday

Morning
Apple tart, big fruit plate or salty bread bars with herb curd

Afternoon
Fresh fruit salad, chocolate croissant or sandwiches with egg spread

Tuesday

Morning
Mini curd tart, big fruit plate or lye bread with fresh cheese

Afternoon
Melon plate, nut tart or pumpkin bread with greaves

Wednesday

Morning
Apricot tart, big fruit plate and whole-grain bread with mountain cheese

Afternoon
Pineapple plate, chocolate-cherry cake or whole-grain bread with egg spread

Thursday

Morning
Sour cherry tart, big fruit plate or rye bread with tomato-pesto spread

Afternoon
Fresh strawberries with yogurt, biscuit cake or cheese spread with whole grain bread

Friday

Morning
Mini croissant, big fruit plate or homemade bread with butter and fresh chives

Afternoon
Kiwi plate, marble plat and whole grain bread with spicy ham spread

Cocktail reception

  • Melon and Prosciutto
  • Mozzarella with cherry tomatoes and pesto
  • Variation of salmon canapés
  • Pumpernickel with cream cheese and loin ham
  • Camembert canapés

* * * * *

  • Spinach ewe's cheese pastry with sour cream
  • Backed „Schnitzel“ of veal in in a small roll
  • Mini pizza
  • Crunchy prawn with different kinds of dips

* * * * *

  • Homemade variation of sweets

Fingerfood

Hot:

  • Butter schnitzel with truffled potato mash                
  • Mini spring rolls with sweat and sour sauce                    
  • Yakitori spit with pineapple                                           
  • Crunchy prawns                                                           
  • Prawns in Wan Tan dough                                                
  • Puff pastry with ham                                                  
  • Different kinds of mini pizza                                          
  • Spinach ewe's cheese pastry                                    
  • Pigs in a blanket                                                      
  • Quiche Lorraine                                                                 
  • Samosa vegetarian                                                            
  • Small pouch filled with sea food                                       

Cold:

  • Grapes with cheese cubes                                                   
  • Melon pearl with prosciutto                                                 
  • Canapes with salmon                                                           
  • Canapes with camembert                                                    
  • Canapes with salami                                                           
  • Canapes with burgundy ham                                                
  • Canapes with loin ham                                                     
  • “Pumpernikel” with cream cheese                              
  • Canapes with parfait of foie gras             
  • Canapes with caviar crème fraiche         

Dessert:

  • Burnt cream served in an Asia spoon                        
  • Fruit tartelettes                                               
  • Small cubes of “Sacher” cake             
  • Filled choux pastry                          
  • Small Danish pastry                            
  • Mixed petit fours                                     
  • Mixed chocolates                                      

All Snacks will be served with an appropriate dipping sauce.

Business lunch menus

Business lunch menu I 3 courses

Sweet potato foam soup
with dumpling of dry salted “Bündner” meat

* * * * *

Pink roasted fillet of beef coated in pepper,
two kinds of pepper foam with baby carrots and potato gratin

* * * * *

Puff pastry filled with curd cheese cream and fresh berries

Business lunch menu II 3 courses

Mousse of smoked sturgeon coated in graved salmon
with mizuna salad and wasabi foam

* * * * *

Breast of guinea fowl grilled in sesame oil on mash of Jerusalem artichoke,
wok vegetables and chili tomato sauce

* * * * *

Mousse of passion fruit on kumquat confit with Thai basil

Business lunch menu III 3 courses

Mixed green salad with cherry tomatoes,
butter milk dressing and roasted pine nuts

* * * * *

Fillet of sea bass grilled with fresh herbs
on Mediterranean vegetables, coated in polenta

* * * * *

Burnt cream of cappuccino with almond biscuit

Business lunch menu IV 3 courses vegetarian

Grilled vegetables in aspic, coated in leek
on salad of garden radish seedlings and old balsamic vinegar

* * * * *

Cannelloni filled with leaf spinach
on two kinds of bell pepper coulis with purple potatoes

* * * * *

Fresh fruit salad with peppermint and homemade yoghurt ice cream

BUSINESS LUNCH BUFFET

Salad buffet rich in vitamins
with a variation of homemade dressings and whole corn bread

* * * * *

Soup of the day

* * * * *

Turkey ragout with fresh mushrooms and vegetable rice
Grilled filet of pikeperch on leaf spinach with bouillon potatoes
Asian rice vegetable dish with tofu

* * * * *

Something light and fruity from our patisserie

ASIAN WOK LUNCH BUFFET

Vegetarian spring rolls
Yakitori spits, Surimi salad, Soba pasta salad with sweet and sour sauce, chili tomato sauce

* * * * *

Curry foam soup with backed banana

* * * * *

Marinated stripes of turkey, beef fillet tips, salmon cubes, smocked tofu with jasmine rice and wok vegetables
Backed Wan Tan pastry, lobster chips

* * * * *

Exotic fruit salad with saffron vanilla ice cream

10-course-gourmet menu

„AN DELIGHTFULLY EXPERIENCE“

Mini backed potato
with caviar crème fraiche

* * * * *

Carpaccio of beef fillet
with tomato vinaigrette and Grana Parmesan

* * * * *

Lobster foam soup
served in a Turkish coffee cup with grilled mango

* * * * *

“Crepinette” of venison fillet
on salad of mountain lentils with red wine juniper glace

* * * * *

Grilled king prawn
with herbal risotto and saffron foam

* * * * *

Sorbet „Kir Royal“

* * * * *

Pink roasted fillet of veal
coated in herbs on oyster mushroom cream with mini vegetables
and Jerusalem artichoke

* * * * *

Brillat Savarin cheese with grape ragout

* * * * *

Iced Turkish coffee cream on white coffee sauce

* * * * *

Homemade chocolates and tea pastry

Dinner menus with 4 to 6 courses

Gourmet Dinner Tyrolean menu I 4 courses

Beef broth with Tyrolean dumpling

* * * * *

Tyrolean „Schlutzkrapfen“ (filled pasta)
with parmesan and brown butter

* * * * *

Roast lamb
with potato cubes and stewed rosemary vegetables

* * * * *

„Spritzstrauben“ (fried pastry) with cranberry ragout

Gourmet Dinner Tyrolean menu II 4 courses

Potato leek foam soup
with puff pastry stick

* * * * *

Regional fillet of char
with Riesling foam, root vegetables and potatoes

* * * * *

Roasted loin of pigling coated in bacon
on garlic beer sauce with herbal spaetzle and mixed vegetables

* * * * *

Fried apple rings
with cider cinnamon sauce

Gourmet Dinner menu III 4 courses

Duck liver parfait
on thyme biscuit with orange jelly and mango chutney

* * * * *

Tomato bouillon with basil dumpling

* * * * *

Crepinette of venison fillet
on morel foam with glazed vegetables and filled potato pastry

* * * * *

Dessert variation „Weisses Rössl“
(Mousse, Parfait - depending on the season and curd cheese dumpling)

Gourmet Dinner menu IV 4 courses

Fruity papaya potato salad
with smoked breast of Muscovy duck and raspberries

* * * * *

Herbal foam soup
with truffle oil and grated potatoes

* * * * *

Poussin on vegetable linguini
with rosemary glace and white thyme foam

* * * * *

Mousse of dark chocolate
coated in biscuit with sauce and pastry

Gourmet Dinner menu V 4 courses

Prime boiled beef in aspic
coated in truffle ham with frisée salad and core oil marinade

* * * * *

Roasted fillet of ostrich in herbal crumbs
on potato foam with glazed port wine figs

* * * * *

Fillet of spined loach
with a crust of coriander and seeds, tomato tarhonya and grilled pumpkin

* * * * *

Mousse of green apple with Amarena cherries

Gourmet Dinner menu VI 4 courses Asian

Terrine of cream cheese
With mango crayfish salad and purple mustard honey sauce

* * * * *

Red curry foam soup
With pineapple and Thai asparagus

* * * * *

Pink roasted breast of Muscovy duck
On Chinese egg noodles with snow peas and spicy soya sauce

* * * * *

Cream of lemon grass
With sesame puff pastry and lotus root

Gourmet Dinner menu I 5 courses

Raw marinated saddle of venison with dumpling salad and cress

* * * * *

Celery foam soup with backed cream cheese

* * * * *

Medallion of monkfish
With parmesan risotto and bell pepper coulis

* * * * *

Pink roasted rack of lamb
With a pommery mustard crust, grilled vegetables and rosemary polenta terrine

* * * * *

Bavarian cream of lime chocolate
with balsamic strawberries

Gourmet Dinner menu II 5 courses

Tatar of Norwegian salmon
With horse radish mousse and homemade pesto

* * * * *

Strong meat broth with sherry and farce dumpling

* * * * *

Fillet of rabbit coated in pistachios
with port wine glass and parisienne vegetables

* * * * *

Pink roasted slice of roast beef
with red wine shallots, glazed young vegetables and potato gratin

* * * * *

Nougat mousse served in a pastry cup
with homemade Bourbon vanilla ice cream

Gourmet Dinner menu I 6 courses

Amuse bouche

* * * * *

Guinea fowl in aspic
With apple celery salad and sauce Cumberland

* * * * *

Bouillabaisse of gourmet fish with pesto toast

* * * * *

Ragout of sweetbreads in puff pastry
with marjoram foam and chocolate glace

* * * * *

Granita of hibiscus flower

* * * * *

Pink roasted saddle of veal steak
with a morel crust, potato leek ravioli and melted tomatoes

* * * * *

Strawberry yoghurt tartlet
with Grand Marnier orange sauce and fresh berries

Recommendations for buffets

BUFFET „WEISSES RÖSSL“

Variation of leaf salads
with 4 homemade dressing
Buffet of bread specialties with
fresh butter, Liptauer (cheese spread) and herbal curd cheese

* * * * *

Terrine of corn poulard with sauce Cumberland
Prime boiled veal in aspic with a vinaigrette of Styrian pumpkin seed oil
Marinated salmon with honey mustard sauce and cream horse radish
Serrano ham on honey dew melon, marinated with port wine

* * * * *

Sweet potato foam soup with croutons

* * * * *

„Backhendl“ roast chicken
Grilled fillet of pikeperch on leaf spinach
Roasted medallions of pork coated in bacon with sautéed gourmet mushrooms
Potato gratin, tomato basil rice, vegetable linguini
Seasonal vegetables
Pepper Cognac sauce, herbal foam, spicy Zingara sauce
Ragout of tomatoes, Grana parmesan

* * * * *

Dessert variation hot and cold by our pastry cook
Fruit basket
Tyrolean mountain cheese with grapes, nuts and chives bread

GALA BUFFET

French cliff oysters „Fine de Claire“ with Tabasco and lime
Shrimp cocktail with fresh avocado and cocktail sauce
Parfait of goose liver with sweet wine jelly and hot brioche bread
Quail spit on apple celery salad
Serrano ham and melon marinated with port wine
Spicy king prawn with garlic sauce
Pink roasted saddle of deer with quince ragout
Cold smoked fillet of sturgeon with honey mustard sauce

* * * * *

Truffled potato foam soup with sweet potato chips

* * * * *

Small monkfish with saffron foam
Breast of French corn pourlade with marinated ginger
Tyrolean rack of lamb with a Pomery mustard crust
and shallot confit
Pink roasted saddle of veal with morel foam

* * * * *

Original Italian risotto with parmesan
Potato leak gratin with crème double
Cannelloni of vegetable with sauce Mornay
Seasonal vegetables with fresh herbs
Gourmet mushroom dish with fresh chanterelles, porcini and oyster mushrooms
Ratatouille vegetables

* * * * *

Selection of French cheese specialties
with grapes and nuts, truffle honey and fig honey

* * * * *

Creme Caramel with exotic fruits
Two kinds of „Valrhona“ chocolate mousse coated in pyramid cake
Hot cinnamon nougat dumpling with Bourbon vanilla sauce
Terrine of grapefruit with marinated Amarena cherries
White peach Champagner sorbet with almond biscuits
Homemade chocolates, Petit Fours and tea biscuits

(We reserved the right for seasonal modifications)

TYROLEAN SPECIALITIES BUFFET
Prime boiled veal in aspic with garden radish core oil vinaigrette
Selection of local smoked fish with cream horse radish and honey mustard sauce
Tyrolean ham and sausage specialties
with fresh horse radish and pickled vegetables
Sausage salad with bell pepper, tomatoes and onions
Tyrolean grey cheese with tomatoes and onions, marinated with vinegar and oil
Salad South Tyrolean style
Liptauer (cheese spread) and homemade crackling fat with regional flat bread

* * * * *

Tyrolean barley soup
with bacon and vegetables cubes

* * * * *

Crispy duck filled with orange, apple and onions
Crusted roast with wheat beer sauce and garlic
Veal shank, stewed whole, with rosemary root vegetables
Original potato goulash with Brunswick sausage
Tyrolean black pudding dish with fried egg

Served with

Bread dumplings, caraway potatoes
seasonal vegetables, red cabbage, sour cabbage
cheese spaetzle with Tyrolean mountain cheese

* * * * *

Tyrolean specialties of mountain cheese
with grapes, nuts and chives bread

* * * * *

„Kaiserschmarren“ (sugared pancake with raisins) served with wild cranberries
Curd cheese dumpling with cinnamon crumbs and plum ragout
Homemade „Apfelstrudel“ served with vanilla sauce
Filled choux pastry

ITALIENISCHES BUFFET

Variation of Antipasti
Zucchini, aubergine, onion, bell pepper,
sea food, mixed mushrooms, black olives
Tomato and mozzarella marinated with homemade pesto
Vitello Tonnato
Italian specialties of sausage and dry cured ham with pickled vegetables
Salad buffet with Italian dressings and special oil

* * * * *

Minestrone
with Grana parmesan

* * * * *

Roasted fillet of spined loach
In parmesan crumbs with leaf spinach
Grilled lamb chops
Marinated with fresh garlic and rosemary
Penne with rocket,
Tomatoes and ewes cheese
Homemade lasagna Bolognese
With spicy tomato basil ragout
Small veal escalope
with caper lime cream sauce and gnocchi
Mediterranean vegetables
Grana Parmesan with fig mustard
Grapes, nuts and Olive ciabatta

* * * * *

Variation of Italian dessert
Homemade Tiramisu and cappuccino cream
Panna Cotta with balsamic strawberries
„Polentaschmarren“(sugared pancake) with red wine figs
Sorbet of white peach with almond biscuit

BARBECUE BUFFET

Two kinds of salmon with cream horse radish and honey mustard sauce
Exotic salad of crayfish and mango with Thai basil
Smoked gourmet fish in aspic with shallot horse radish vinaigrette
French truffle ham and original Bündnerfleisch (air dried meat) with Cornichons
Tomato mozzarella marinated with pesto
Plate with roast beef and sauce tartare

* * * * *

Spicy corn cream soup with cubes of red bell pepper
[winter]

Cold cucumber soup with stripes of graved salmon
[summer]

* * * * *

Grilled beef steak „Texas“ with sauce „Zingara“
Breast of corn chicken Creole with grilled bell pepper
Tyrolean chops of lamb with olive paste and garlic
Spit with roasted fillet of pork and sausage
Grilled aubergine and zucchini with olive oil
Variation of grilled vegetables
Potato gratin
Potato Wedges with sour cream
Tomato rice with basil garlic bread
Vegetable Pappardelle

* * * * *

Variation of Austrian cheese
with grapes, nuts, chives bread and fig mustard

* * * * *

Curd cheese dumplings with cinnamon crumbs
Biscuit roll filled with wild berry cream
Fruit salad with mint and vanilla ice cream
Mini apple strudel with homemade Bourbon vanilla sauce
Filled choux pastry

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of Conference Facilities

Conference Facilities

The conference facilities feature a 120 m² meeting room for conferences, board meetings and events up to 64 participants or receptions and banquets for 100 guests.

Technical equipment:

  • Free Wifi internet access
  • Conference telephone
  • Flipcharts
  • CD / DVD player
  • High fidelity sound system
  • High definition Beamer
  • Cinema scope Screen
  • Daylight
  • Accessible with car

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of Questions , Ask The concierge

Questions , Ask The concierge

We offer a 7-course-gourmet dinner every day in our main restaurant. The special price for this menu is EUR 45 per person in case the menu is booked in advance before arrival. When booked at the hotel, the regular price of the menu is EUR 90 per person.

Local tax EUR 1,80 per Person (from 16 years onwards) per day not included.

Rates for children in the room together with their parents:
0-5 years free of charge, 6-15 years EUR 150 per day, from 16 years onward EUR 200 per day 

Room for single use:
Reduction per night: EUR 100 (for a stay between 1-4 nights) or EUR 90 (for stays of 5 or more nights)

Images of rooms in the Main Wing:
Please note, that the images of the rooms and suites located in the Main Wing are mostly visualizations, that give a first impression of the new interior design. The room sizes, floor plans and colours can vary.

Credit cards:
American Express | Diners Club | Mastercard | Visa

Services included in the rates:

  • Underground parking space with valet parking service
  • Fruits of the season and homemade chocolates in your room upon arrival
  • "SuitePad" with more than 400 newspapers and e-book magazines in your room
  • Use of the indoor pool and the spa with various saunas and steambaths
  • Fitness centre with TechnoGym equipment
  • Wifi highspeed internet access in the entire hotel

Services subject to charge:

  • Massages & beauty treatments in the spa
  • 24 hour room service
  • Laundy and cleaning service
  • Ironing and sewing service
  • Concierge service
  • Limousine service

SPA & Welnness

Picture of Just float away

Just float away

Immerse yourself in our spacious spa area. In additional to relaxing time spent floating at our indoor pool, you can enjoy a warming sauna, steam bath, aroma grotto and the Laconium for pure relaxation for mind, body and soul.

Picture of Our Spa

Our Spa

Due to the large number of requests for appointments in our beauty centre, we kindly ask our guests to reserve their preferred treatments already before arrival.

Please have a look on our spa menu and choose your desired wellbeing treatments.

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of SPA  CHEVAL  BLANC

SPA CHEVAL BLANC

FACIAL TREATMENTS

Soin Modelant

This classical Maria Galland treatment is based on a self-warming mineral mask. It evens out the skin, reduces pigmentation problems, normalizes impurities of the skin and has an anti-age effect.

90 min - 170,- €

Cocoon–butterfly

Everything about relaxation.

60 min - 90,- €

Thalasso–Lift

Powerful cure from the sea. Cooling and soothing, with eye modelling.

80 min - 135,- €

De Luxe-Mille

Two anti-aging masks let your skin bloom.

80 min - 135,- €

Impuretés

Clarifying and cleansing.

75 min - 105,- €

Pigmentation

Against skin discoloration and pigmented spots.

75 min - 105,- €

Rougeurs

Eases irritated and reddened skin, against couperose.

75 min - 105,- €

Sécheresse

Against dry, coarse and reddened skin.

75 min - 105,- €

Eye modelling

Lifting algae mask with cooling effect.

30 min - 65,- €

Homme Relax

Effective men ́s treatment that provides new power and vitality.

60 min - 90,- €

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of MASSAGES

MASSAGES

Relaxing massage with aromatic oil

Flowing massage movements guarantee a deep and relaxing tranquility.

50 min - 80,- €   =  60 min - 95,- €

Golden nectar massage

Glamorous anti–aging massage

60 min - 95,- €

Full body massage

Relaxes the body and increases your wellbeing.

50 min - 80,- €   =   90 min - 135,- € including peeling

Back massage 

Relaxation for your back and neck. 

40 min - 65,- €

Back or leg massage

with rock oil-tonic

40 min - 65,- €

After ski massage

Vitalizing treatment before and after sport. Especially againt muscle hangover. Very refreshing!

40 min - 65,- €

Foot reflexology

Perfect treatments against stress effects, overtiredness, head ache, chronic cold, rheumatic diseases and indigestion.

40 min - 65,- €

Combi massage

Back massage + reflexology

60 min - 98,- €

Full body massage + reflexology

80 min - 135,- €

Hot stone massage

Harmony through hot stones - a wonderful way to relax! Already long tome ago the balancing and relaxing effects of warm, engergizing basalt stones were well known. the heat is produced on the skin and supports the blood circulation and eases the muscles.

60 min - 100,- €   =   90 min - 145,- €

Manual lymphatic drainage

A special massage technique without pressure to support the drainage of the lymph fluid. Toxins are removed through a soft, extensive massage and the pent up lymph fluid can drain off again.

40 min - 65,- €   =   60 min - 90,- €   =   90 min - 130,- €

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of CHEVAL BLANC SPECIALS

CHEVAL BLANC SPECIALS

Sweet moments

Happiness hormones for the soul and suppleness for the body.

Peeling with chocolate flakes & Cocolate massage

90 min - 130,- €

A touch of luxury

For a stylish, glittering appearance. & Golden pack & Golden nectar massage

90 min - 130,- €

Detoxing treatment

Manual lymphatic drainage 50 min & Detoxifying seaweed pack

90 min - 130,- €

Kitzbühel Special

Alpine herb salt peeling & Yogurt honey pack

80 min - 80,- €

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of HANDS & FEET

HANDS & FEET

Manicure

without varnishing   -   50,- €      =     with varnishing   -   55,- €

Pedicure

without varnishing   -   60,- €     =     with varnishing   -   65,- €

Soft touch manicure

with peeling pack and massage   -   70,- €

Soft touch pedicure

with peeling pack and massage   -   80,- €

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of Our cosmetic label

Our cosmetic label

Fashioned like a „mosaic of extremely diverse needs". This is the nature of our skin. An insight that, in the early sixties, allowed Madame Galland to successfully achieve her quest for "eternal youth" and a flawless appearance. An insight on which the „MARIA GALLAND method" is based, both then and now: Through a precise skin analysis and the specific
treatment of each individual area of the skin, tailored to the respective need, the beauty of the skin is optimally preserved. The beneficial hands and gentle movements of MARIA GALLAND expert beauticians bring body, mind and soul into harmony.

Picture of For your work-out

For your work-out

Our gym is equipped with the modern products made by Technogym:

EXCITE RUN | Professional gym treadmill for the reduction of fatty tissues and improvement of respiratory capacity

EXCITE SYNCHRO | Elliptical trainer for your cardiovascular system

EXCITE BIKE | Aerobic training equipment that allows strengthening of the legs and gluteus muscles

EXCITE RECLINE | Training for the leg muscles and comfortable cardiovascular workout without tiring the back muscles

PERSONAL KINESIS HERITAGE |  It returns you to the origins of human movement, freeing you to re-discover the four fundamental physical abilities: endurance, balance, strength and flexibility.

All cardiovascular training equipment features an integrated touch screen with TV and radio.

For training your back and abtominal crunches we offer also adjustable benches.

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Promotions

Picture of Grand Special

Grand Special

We celebrate the opening of the new Hotel Weisses Roessl also with a special "welcome package", which is bookable for stays between December 15 and 23, 2017:

  • Stay in your preferred room type
  • Breakfast buffet with health corner and Prosecco
  • 7-course-gourmet dinner including salad buffet and cheese selection
  • Free underground parking space with valet parking service

from € 166,50 per person per night (local tax not included)

Supplement for a 1 day-ski pass: € 49,50
Supplement for a 2 day-ski pass: € 96,50

The above promotion package is only bookeble via our concierge services below or simply CLICK HERE 

For more information or for booking please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of Kitz Ski Classic special for two person

Kitz Ski Classic special for two person

from € 3.791,-

The package is for 2 persons and includes:

  • 7 Nights in your preferred room or suite
  • Breakfast buffet with homemade products
  • 7-course-gourmet dinner including salad and cheese selection
  • 6-day-ski pass for Kitzbuehel
  • Free parking space with valet service
  • Fruits of the season and homemade chocolates as a welcome in your room
  • Relaxation in the 1.000 m² "Cheval Blanc SPA"

The above promotion package is only bookeble via our concierge services below or simply CLICK HERE 

For more information or for booking please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Picture of Midweek Special for two person

Midweek Special for two person

from € 2.048,-

The package is for 2 persons and includes:

  • 4 Nights from Sunday to Thursday for the price of 3 nights
  • Breakfast buffet with homemade products
  • 7-course-gourmet dinner including salad and cheese selection
  • 4-day-ski pass for Kitzbuehel
  • Free parking space with valet service
  • Fruits of the season and homemade chocolates as a welcome in your room
  • Relaxation in the 1.000 m² "Cheval Blanc SPA"

The above promotion package is only bookeble via our concierge services below or simply CLICK HERE 

For more information or for booking please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!

Hotel Description

Alpine luxury in the heart of Kitzbuehel

The Weisses Roessl has undergone a transformation: Uniting highest comfort and modern contemporary style under one roof. The result has to been seen to be believed and can be felt during each visit.

Surrounded by the stunning mountains of Kitzbuehel, each stay is like a welcome break from the everyday. Enjoy your personal timeout, right in the traditional city centre of Kitzbuehel.

Our winter packages

If you are planning to spend you skiing holiday together with your family in Kitzbuehel or book a weekend with your friends, we have attractive packages ready for you. Kitzbuehel also called the skiing region of the world. only the best you find in Kitzbuehel.

Just float away

Immerse yourself in our spacious spa area. In additional to relaxing time spent floating at our indoor pool, you can enjoy a warming sauna, steam bath, aroma grotto and the Laconium for pure relaxation for mind, body and soul.

Our Spa Menu

Due to the large number of requests for appointments in our beauty centre, we kindly ask our guests to reserve their preferred treatments already before arrival. Please have a look on our spa menu and choose your desired wellbeing treatments.

Perfectly matched. Just for you.

High-quality materials that support the feel good atmosphere and make your stay something extra special. The finest natural stone, robust oak wood and galvanised stainless steel are the ingredients of our cosy atmosphere.

This is your place of relaxation far from the hustle and bustle. In every room there is a carefully selected mix of luxury and unpretentious elegance.

For more information please contact our concierge@above-5.com or concierge@above5stars.com or chat with us via our website chat !!!